2022 Willamette Valley Gamay Noir

This 2022 vintage is a masterclass in refreshing balance: native yeast fermentation and 10 months in neutral oak capture the subtle white pepper of Eola-Amity Hills alongside the bright, concentrated red-fruit punch of the wind-swept Van Duzer Corridor. It is fresh, unfiltered, and downright delicious. Throw it in the fridge (or the cooler) for 30 minutes, fire up the grill, and let this perfect, juicy summer red work its magic.